Baked Chicken Recipe


  • 4 skinless, boneless chicken breast halves
  • 2 tablespoon coarse sea salt
  • 1 pinch Creole seasoning (such as Tony Chachere’s), or to taste
  • 1 tablespoon water, or as needed




  1. Preheat convention oven to 400 degrees F (200 degrees C)
  2. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Put chicken in broiler pan.
  3. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.


Nutrition Facts

Per Serving

191 calories; protein 24.5g; fat 9.6g; cholesterol 67.2mg; sodium 1418.2mg




If that Baked Chicken Recipe is not for you I also have another one.




  • 1 whole chicken
  • 1 can of water
  • 1 tablespoon butter of margarine
  • 1 can of cream of mushroom or cream of celery
  • 1 cup of uncooked rice



  1. Put soup, water and rice in a buttered or oiled baking dish and mix
  2. Place cooked chicken (cut up) on top on mix and dot with butter
  3. Cover the baking dish, and put in oven.
  4. Bake at 350 degrees F for 40 minutes, keep an eye on it.


If your baked chicken is cooked to your liking then now you may enjoy! These recipes work well for me I hope they work well for you! If not leave me a comment and I will be sure to leave you with something else in the future, even if they work for you comment and tell me how you liked them! I want to know



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